Pumpkin coffee creamer is something that my mom makes and she absolutely LOVES it! This recipe is courtesy of my mother, and her love of all things pumpkin.
What you need:
- 1/4 Cup of Maple Syrup
- 1 teaspoon of Pumpkin Spice
- 1 teaspoon of Vanilla Extract
- 16 Oz. Heavy Whipping Cream
- 3 Tablespoons of Pumpkin Purée
- 14 Oz. Sweetend Condensed Milk
Directions:
1. Mix: 1/4 cup Maple Syrup, 1 tsp. Pumpkin spice, 1 tsp. Vanilla Extract, 4 Oz. Heavy Whipping Cream, in a microwave safe container for 30 seconds, whisk and then heat for another 30 seconds.
2. ADD these next 3 into your heated mixture… 3 TBSP Pumpkin Purée, 12 Oz. Heavy Whipping Cream, and 14 Oz. Sweetened Condensed Milk.
3. Whisk all together, pour into a container, refrigerate and enjoy!
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Farm Girl Homesteading 
Sounds delicious!
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Thanks! 🙂 My mom absolutely loves this stuff! It’s really good!
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Sweet! Literally! Thanks for sharing your mom’s pumpkin creamer recipe. I LOVE all things pumpkins too. 🙂
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I’m not much of a coffee drinker, but I love pumpkin drinks! Pumpkin tea is probably my second favorite fall flavored tea! (Caramel apple tea is my favorite!)
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Awesome! Call me basic, but I love pumpkin spice season. Cant wait to try this tonight!
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Let me know how it turns out! 🙂
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