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Now, I will admit that I did not come up with this recipe. I found it on Pinterest from a blogger named Jessica. Of course, her recipe was for oven baked (which I did originally try in the oven), but I’m swapping it over to a dehydrator recipe today for you guys. ❤
What You Need:
- A Dehydrator (obviously)
- 2 Apples
- A slicer
- 1/4 Cup Powdered Sugar
- 1/2 Tablespoon Cinnamon
- A Sifter
What to do:
1. Peal the apples (optional) and slice them with a slicer so that they are thick slices of apples. (The size is optional, but I find that nice thick slices turn into normal chips and the super thin slices just turn into nothingness and stick to the dehydrator.)

2. In a small bowl, mix the powdered sugar and cinnamon.

3. Take the apple slices and put them on the dehydrator racks.
4. Take the sifter and slowly sprinkle the powdered sugar mix over the apple slices. Repeat as needed for each rack.

5. Turn on the dehydrator for 140 Degrees for 8 hours. After six hours, check the slices. The time varies on how big the slices are that you cut and how crispy you like them. Personally, I kept them in until they were nice and crunchy, which was about 8 hours for my apple size! 😍🍎💗

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Alright, now hurry up and go make these, because these are delicious! As always my lovely readers, smile, have an amazing day, and go eat some apples!


Oooh these sound so good!
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They are so good! Someone recommended putting a little soft caramel on top to make caramel apple chips too, but I have yet to try that one… 🙂
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Oh yum!! That would be delicious!
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🍴🍴🍴
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Yum! I need to try these sometime!
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